[No Music] How to Make Chickpea Miso

Original video with music : https://youtu.be/4w6UTuzfIFU

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Ingredients:

500g chickpea
1000g koji
200g salt

Instructions:

1. soak chickpea for 8 hours then cook until it softens(15 mins with pressure cooker or an hour with boiling)
2. put the chickpeas in a food processor and blend until smooth. let them cool.
3. combine koji and salt beforehand, then add chickpea paste. mix well.
4. put the mixture in a container and leave it in a room temperature for 4 weeks.
5. Enjoy !!!!

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「材料」

ひよこ豆　500g
麹　1000g
塩　200g

「作り方」

１、ひよこ豆を8時間以上浸水してから柔らかくなるまで茹でます。（圧力鍋で15分、普通の鍋で1時間ほど茹でます。）
２、茹でたひよこ豆をフードプロセッサーで滑らかにして、冷ましておきます。
３、麹と塩をあらかじめ混ぜておき、そこにひよこ豆のペーストを加えてよく混ぜる。
４、容器に移し、常温で4週間ほど発酵させる。
５、エンジョーイ！

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#chickpea #miso #japanese food