★★
1 teaspoon sugar
1 teaspoon of vinegar
1 teaspoon of sake
1/2 teaspoon of soy sauce
Worcestershire sauce 1 teaspoon
1/2 teaspoon ketchup
Lemon juice a little (if any)
* It is better to mix pork with fat than just lean pork.
❷ Spinach and fried eggplant
Frozen spinach 20g
Eggplant 20g (about 1/4 piece)
★
2x concentrated Mentsuyu (Japanese noodle dipping sauce) 1 teaspoon ~
1/2 tablespoon of water
* Sweet and sour pork has a strong taste, so the side dish is light. Depending on the seasoning of the main dish, you can add a little more mentsuyu.
* I think it's delicious even if you add fried balls.
* After warming ★ in the microwave, first add the fried eggplant while it is still hot, then add spinach and mix.
❸ Shiitake mushroom and crab fishcake egg
★
1 shiitake mushroom
Japanese leek 10 round trip slices
crab fishcake 10g
Mirin 1/2 to 1 teaspoon