For the mochi :
70g sticky rice flour
140g water
140g beet sugar
Instructions:
1. blend all the ingredients for the ice cream in a high power blender.
2. put the mixture into an ice cream maker. it takes about 40 - 60 minutes.
3. put sticky rice flour, beet sugar and water into a sauce pan and keep heating until it thickens.
4. transfer the mochi mixture to a container and dust potato starch. place it in a fridge for a few hours.
5. shape the mochi into round shape then wrap the ice cream with it.
6. Enjoy!
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro