1. in a food processor, combine all the ingredients and blend well.
2. shape the dough into rectangular then place it in a fridge for 30 mins.
3. cut the dough and place it in a fridge while preheating an oven to 180C/356F.
4. bake at 170C/338F for 15 mins.
5. Enjoy!
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro