I had never thought of starting my onion slicing / dicing like Jun does at and it's blown my mind, I always find the pieces from the side to be annoyingly uneven but that is a solution I'm almost embarrassed I'd never considered. Thank you for making the recipes available to us on patreon too, it's really helped with expanding what I cook.(00:05:18 - 00:13:38)
Japanese Katsu Curry (Pork Cutlet)
JunsKitchen
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動画数:50件