Cinnamon Twisted Rolls (gluten free / vegan)

Same video without music : https://youtu.be/nk6EmYe4GJ0

super fine rice flour : https://amzn.to/3LEYsqh
alpha-rized rice flour : https://amzn.to/37ivFZJ
Psylliukm husk : https://amzn.to/3j6QBWs

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Once Before - Franz Gordon

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Ingredients:

for the dough :
285g super fine rice flour
15g alpha-rized rice flour
30g beet sugar
15g oil
10g psyllium husk
3g dry yeast
3g salt
330g warm water (adjust if needed)

for the filling :
50g brown sugar
2 tsp cinnamon powder

* If you can't find super fine rice flour and alpha-rized rice flour where you live, substitute these rice flour with 300g gluten free flour mix you can get.

Instructions:

1. put all the ingredients for the dough in a stand mixer and blend well.
2. let it ferment until it doubles in volume then put it in a fridge for a few hours.
3. dust the surface then roll out into rectangular shape.
4. spread brown sugar and cinnamon powder on top then shape the dough into twisted rolls.
5. let it ferment until it rises a bit.
6. bake at 180C/356F for 30 minutes.
7. Enjoy!

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「材料」

ミズホチカラ　285g
α化ミズホチカラ　15g
てんさい糖　30g
オイル　15g
サイリウムハスク　10g
ドライイースト　3g
塩　3g
ぬるま湯　330g（固さを見て調整してください）

黒糖　50g
シナモンパウダー　小さじ2

「作り方」

１、生地の材料を全てミキサーに入れ、よく混ぜる。
２、二倍に膨らむまで一次発酵させてから冷蔵庫で数時間冷やします。
３、作業台に打ち粉をして生地を長方形に伸ばします。
４、黒糖とシナモンパウダーを全体にまぶし、三つ編みロールにします。
５、少し膨らむまで二次発酵させます。
６、180℃で30分ほど焼きます。
７、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#glutenfree #vegan #cinnamonrolls