150g ice
100g oat milk
30g maple syrup
3g mint leaves
30g chocolate chips
300g soy cream
30g beet sugar
1 N2O cream charger
Instructions:
1. pour soy cream and beet sugar into a cream cylinder and charge it with N2O cream charger. make sure cream and cylinder are well chilled beforehand.
2. put ice, oat milk, mint leaves and maple syrup in a blender container and blend well. then add chocolate chips and blend a bit.
3. pour the frappuccino into a glass and top with whipped cream.
4. Enjoy!