1. soak soy beans at least for 8 hours
2. remove the skin (you can skip this), then cook in a pressure cooker for 15 mins or until soft in a normal pot.
3. put them in a food processor and make it into smooth paste. let them cool.
4. combine koji and salt then add the soy beans paste.
5. let it ferment at 58C/136F for 12 hours.
6. Enjoy!
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro