[No Music] How to Make Matcha Dorayaki (vegan/gluten-free)

Original video with music : https://youtu.be/gKEtJKp3IDc

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Ingredients: makes 5 small dorayaki

For the adzuki bean paste (Tsubu-an)
150g adzuki beans
100g beet sugar
a pinch of salt

For the batter
150g rice flour
30g beet sugar
2g baking soda
8g matcha
150g plant-based milk
20g mirin (optional)

Instructions:

1. put adzuki beans and water into a pan and bring to a boil. drain hot water then add water and simmer for 30 to 60 minutes until they softens
2. add beet sugar and salt. keep simmering until water is almost gone.
3. put all the ingredients for the batter and blend well. let it rest in a fridge for 30 minutes.
4. cook the batter on a pan both sides.
5. sand the adzuki bean paste with the cakes.
6. Enjoy!

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「材料」小さめどら焼き５つ分

小豆　150g
甜菜糖　100g
塩　少々

米粉　150g
甜菜糖　30g
重曹　2g
抹茶　8g
プラントベースミルク　150g
みりん　20g

「作り方」

１、小豆と水を鍋に入れて一度茹でこぼし、新しい水を加えて柔らかくなるまで30~60分ほど茹でます。
２、甜菜糖と塩を加えて、水気がほとんどなくなるまで煮詰めます。
３、どら焼きの生地の材料を全て混ぜ合わせ、冷蔵庫で30分ほど休ませる。
４、フライパンで生地を両面焼きます。
５、粒餡を挟んだら出来上がり！
６、エンジョーイ！

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Edit : Adobe Premiere Pro

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#Japaneseconfectionary #dorayaki #matcha