Peaceful Cuisine

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Travel Breakfast Tips

Travel Breakfast Tips

2024年02月06日
00:00:00 - 00:00:58
Ultimate Vegan Butter Experiment & Recipe ☆ Say Goodbye to Endless Recipe Hunting !

Ultimate Vegan Butter Experiment & Recipe ☆ Say Goodbye to Endless Recipe Hunting !

With so many vegan butter recipes out there, have you ever felt lost, unsure which is the tastiest or best suited to your preferences?🧈 In this video, I've conducted thorough experiments to see what happens with various ingredients in different proportions. I aim to end the global struggle of searching for the perfect vegan butter recipe once and for all🤣!! It would bring me great joy if you find this helpful☺︎ ----------------------------------------------------------------------- Organic Refined Coconut Oil : https://iherb.co/nZCuhNd8 Naturally Refined Organic Coconut Oil : https://iherb.co/xaoyZdgX Organic Avocado Oil : https://iherb.co/Ee6rfg3n Organic Apple Cider Vinegar with The 'Mother' : https://iherb.co/HzJUmjAC Sunflower Lecithin : https://iherb.co/uBbKZhwT Xanthan Gum : https://iherb.co/fsK7hG4a リファインドココナッツオイル : https://amzn.to/42tk8zB 太白胡麻油 : https://amzn.to/3HN5Gsz 大豆レシチンパウダータイプ : https://amzn.to/3SnGf5P My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- 00:00 coconut oil ratio 06:00 base recipe 08:29 lecithin 10:49 base recipe result 11:55 lecithin ratio 13:36 final experiment, xanthan gum 17:25 ultimate recipe 17:45 spread on bread ----------------------------------------------------------------------- Ingredients: makes 300g vegan butter 190g(63%) refined coconut oil 50g(17%) liquid oil 44g(15%) plant-based milk 4g(1%) vinegar 5g(2%) salt (optional) 3g(1%) lecithin (optional) 3g(1%) xanthan gum (optional) Instructions: 1. Melt the coconut oil until it is liquid, and after mixing all the ingredients, chill in the refrigerator until it starts to solidify. This usually takes about 30 to 60 minutes 2. Blend until the mixture is fully emulsified 3. Pour the mixture into molds and chill in the refrigerator until set 4. Enjoy! ----------------------------------------------------------------------- 「材料」300g分 リファインドココナッツオイル 190g(63%) 太白胡麻油(もしくは他の常温で無味無臭のオイル) 50g(17%) 豆乳(もしくは他のプラントベースミルク) 44g(15%) 酢 4g(1%) 塩 5g(2%) レシチン 3g(1%) キサンタンガム 3g(1%) 「作り方」 1、ココナッツオイルは溶かして液状にしておき、全ての材料を混ぜ合わせたら冷蔵庫で少し固まってくるまで冷やす。通常は30分から60分くらいかかります。 2、ブレンダーで全体が乳化するまで混ぜます 3、型に流し入れて、冷蔵庫で冷やし固めたら出来上がり 4、エンジョイ! ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera 1: Canon C70 Lens : Canon CN-E 35mm T1.5 Camera2 : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #vegan #butter #plantbased #ヴィーガン #バター #作り方
2024年02月05日
00:00:00 - 00:18:37
Travel Breakfast Tips ☆ 外泊時の朝食はこれでもう悩まない

Travel Breakfast Tips ☆ 外泊時の朝食はこれでもう悩まない

What do you all do for breakfast when staying out? It's often hard to find something to eat when you're on a plant-based diet, so I always prepare my own breakfast. I'd be happy if this could be of any help! ZipTop Cup S,M,L set (U.S) : https://amzn.to/3HJIdZb ZipTop Cup S : https://amzn.to/3Sro3Ip ZipTop Cup M : https://amzn.to/3Ss7cFi ZipTop Cup L : https://amzn.to/4bkQCzX ZipTop Cup S,M,L set : https://amzn.to/3vZTXEh Organic Old Fashioned Rolled Oats : https://iherb.co/2JQn9sof California Organic Raisins : https://iherb.co/x5Vje2u9 Organic Coconut, Unsweetened, Shredded : https://iherb.co/rnE418Tq My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs ----------------------------------------------------------------------- Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Incoctus - Dusty Decks #2 // Lets Talk - Matt Large ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 24-70mm F2.8 GM [SEL2470GM] Lens Filter : Kenko variable NDX II 82mm Mic:DJI Mic / Rode Lavalier Go Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #travel #breakfast #tips #oatmeal
2024年02月03日
00:00:00 - 00:10:04
How to Make YUZU Marmalade ⭐︎ 柚子ジャムの作り方

How to Make YUZU Marmalade ⭐︎ 柚子ジャムの作り方

2024年01月30日
00:00:00 - 00:01:01
How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方

How to Make Yuzu Marmalade ☆ 柚子ジャムの作り方

Here's a simple way to make Yuzu jam that anyone can follow! I have a Yuzu tree in my garden, and every year around this time, it produces a lot (and I mean a lot, haha) of Yuzu. So, this year, I decided to make Yuzu Marmalade! I hope you find this helpful☺︎ だしこし袋:https://amzn.to/3OkUneX My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs ----------------------------------------------------------------------- Ingredients: 500g Yuzu 235g Sweetener (50-80% of the combined weight of the yuzu juice, thin peel, and outer skin, excluding seeds and stem end) 100g Water Instructions: 1. Squeeze the yuzu and separate the seeds, placing them in a straining bag or similar. 2. Remove the membrane(thin peel) and stem end from the yuzu skin and cut it into thin strips. 3. Boil the yuzu skin and discard the cooking liquid three times to remove bitterness. 4. In a pot, combine the yuzu juice, membrane, yuzu skin, sweetener, yuzu seeds (in the straining bag), and water. Heat over low flame. 5. After about 10 minutes, remove the yuzu seeds. Continue heating until the mixture thickens slightly, then remove from heat. 6. Enjoy! ----------------------------------------------------------------------- 「材料」 柚子 500g 甘味料 235g(種とヘタを除いた、柚子の搾り汁、薄皮、皮の合計の重さの50~80%が目安) 水 100g 「作り方」 1、柚子を搾り、種を取り分けて漉し袋などに入れます。 2、柚子の皮から薄皮とヘタを取り、千切りにします。 3、柚子の皮を茹でて煮汁を捨てるのを3回ほど繰り返します。 4、搾り汁、薄皮、柚子の皮、甘味料、柚子の種、水を鍋に入れて弱火にかけます。 5、10分くらいしたら柚子の種を取り出します。そのままトロりとしてきたら火を止めます。 6、エンジョーイ! ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 / ZOOM H6 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #yuzu #marmalade #plant-based #マーマレード #ゆず
2024年01月29日
00:00:00 - 00:09:26
EASY Vegetable Fried Rice // Trail Food Ideas For Hiking [Plant-Based Trail Snacks]

EASY Vegetable Fried Rice // Trail Food Ideas For Hiking [Plant-Based Trail Snacks]

🌿 It's been 5 months since my last video update, and I'm excited to be back with a new one! In this video, I want to share some exciting updates with my amazing fans. 👋 First and foremost, I wanted to let you all know that I'm doing well and feeling energized. Thank you for your continued support and kind messages during my break. 🍃 Today, I have a delicious and nutritious recipe to share with you. I've noticed that vegan and organic trail food options are scarce in my local market, so I decided to take matters into my own hands and create this homemade Vegetable Fried Rice. It's the perfect addition to your hiking adventures, and it's super easy to make. Full Silent-Hiking video where I actually ate this trail food⛰️ Silent Hiking Myojin-Daira Nara, Japan https://www.youtube.com/watch?v=F_vRlpm8QY4&t=167s ----------------------------------------------------------------------- Frying Pan : https://amzn.to/45p50mm Rice Pot : https://amzn.to/3LReakU Vacuum Bag : https://amzn.to/3LRhEDL Vacuum Pump : https://amzn.to/45ngGWI Dehydrator : https://amzn.to/3Q7Bc9u Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC #1 // Broken Pieces - Gavin Luke #2 // A Whisper In The Dark - Gavin Luke #3 // Wiseman - Smartface My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs ----------------------------------------------------------------------- Ingredients: 450g jasmin rice 550ml water 3 tbsp olive oil (coconut oil is also recommended) 3 cloves garlic 1 tbsp cumin seeds 200g onion 300g eggplant 150g zucchini 1 tbsp salt 1 tbsp beet sugar 1 tbsp soy sauce 30g almonds 30g cashew nuts 30g walnut black pepper Instructions: 1. Wash the jasmine rice and cook it in a rice cooker by adding water. 2. Finely chop the garlic and sauté it in a heated frying pan with olive oil and cumin seeds. 3. Cut the onion, eggplant, and zucchini into bite-sized pieces, then add them to the frying pan with the sautéed garlic and continue to cook. 4. Sauté the vegetables until they become tender, then season with salt, beet sugar, and soy sauce. 5. Mix the cooked jasmine rice with the vegetable mixture. 6. Spread the mixture on trays in a dehydrator and dry it at 57°C for about 6 to 12 hours. 7. Once the trail food is ready, add nuts and black pepper, then divide it into thirds and vacuum-seal it. 8. Boil 350ml of water, add the trail food, cover, and wait for 10 minutes. 9. Enjoy your meal! ----------------------------------------------------------------------- 「材料」 ジャスミンライス 450g 水 550ml オリーブオイル 大さじ3(ココナッツオイルもおすすめ) にんにく 3片 クミンシード 大さじ1 玉ねぎ 200g ナス 300g ズッキーニ 150g 塩 大さじ1 てんさい糖 大さじ1 醤油 大さじ1 アーモンド 30g カシューナッツ 30g クルミ 30g 黒胡椒 「作り方」 1、ジャスミンライスを洗い、水を加えて炊飯器で炊きます。 2、にんにくをみじん切りにし、オリーブオイルとクミンの種と一緒に熱したフライパンで炒めます。 3、玉ねぎ、ナス、ズッキーニを食べごろの大きさに切り、フライパンに切った野菜を加え、炒めます。 4、野菜がしんなりするまで炒め、塩、てんさい糖、醤油を加えて調味します。 5、炊き上がったジャスミンライスと4を混ぜます。 6、ディハイドレーターのトレーに広げて、57℃で6〜12時間ほど乾燥させます 7、出来上がったトレイルフードにナッツ、黒胡椒を加えて三等分にして真空パックします。 8、水350mlを沸騰させ、トレイルフードを加えて蓋をして10分待ちます。 9、エンジョイ! ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:https://www.instagram.com/peaceful_cuisine/ Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #TrailFood #Hiking #Vegan #Recipes #plantbased #HealthyEating #Homemade
2023年10月08日
00:00:00 - 00:17:56
Rice to Bread // How to make bread out of RICE !

Rice to Bread // How to make bread out of RICE !

Same video without music : https://youtu.be/hPTcEEk80aM My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- Ingredients: 450g rice 280g water (about 60~65% of water relative to the dry rice) 30g oil 20g sweetener (optional) 5g dry yeast 4g salt Instructions: 1. soak rice for at least a few hours (longer the better, up to 12 hours) 2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth 3. adjust the dough's water content by adding water little by little 4. allow it to ferment until it doubles in volume, then spray water onto the surface 5. bake at 180C/356F for 30 minutes ----------------------------------------------------------------------- 「材料」 お米 450g(動画内では5分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります) 水 280g(乾燥状態のお米の60~65%くらいが目安です) オイル 30g 甘味料 20g(動画内では加えていませんが、入れると発酵が活発になります) ドライイースト 5g 塩 4g 「作り方」 1、お米を数時間浸水させる(可能なら12時間程度) 2、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。 3、水を少しずつ加えながら生地の水分量を調整します。 4、1.5倍くらいになるまで発酵させます。 5、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。 ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #bread #glutenfree #rice
2023年05月27日
00:00:00 - 00:06:41
[No Music] How to make Bread out of RICE // Gluten-free

[No Music] How to make Bread out of RICE // Gluten-free

Original video with music : https://youtu.be/2omv7oQBSV0 My Chef’s Knife : https://amzn.to/37pidmS My Petty Knife : https://amzn.to/3Jmdqjs Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- Ingredients: 450g rice 280g water (about 60~65% of water relative to the dry rice) 30g oil 20g sweetener (optional) 5g dry yeast 4g salt Instructions: 1. soak rice for at least a few hours (longer the better, up to 12 hours) 2. put all the ingredients in a blender container and blend at high power until it becomes completely smooth 3. adjust the dough's water content by adding water little by little 4. allow it to ferment until it doubles in volume, then spray water onto the surface 5. bake at 180C/356F for 30 minutes ----------------------------------------------------------------------- 「材料」 お米 450g(動画内では5分搗き米にしましたが、白米でもOK。玄米は少し難易度が上がります) 水 280g(乾燥状態のお米の60~65%くらいが目安です) オイル 30g 甘味料 20g(動画内では加えていませんが、入れると発酵が活発になります) ドライイースト 5g 塩 4g 「作り方」 1、お米を数時間浸水させる(可能なら12時間程度) 2、全ての材料をブレンダーで完全に滑らかになるまで攪拌します。 3、水を少しずつ加えながら生地の水分量を調整します。 4、1.5倍くらいになるまで発酵させます。 5、表面に霧吹きで水を吹きかけ、180℃で30分焼きます。 ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 35mm F1.4 ZA [SEL35F14Z] Lens Filter : Kenko variable NDX II 82mm Mic:SENNHEISER MKE600 Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7 Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #bread #glutenfree #rice
2023年05月27日
00:00:00 - 00:06:41
[DIY] How to Make Carbonized Cork Compost Box vol.2

[DIY] How to Make Carbonized Cork Compost Box vol.2

[DIY] How to Make Carbonized Cork Compost Box vol.1 https://youtu.be/IhHCOiWkcBg [DIY] How to Make Carbonized Cork Compost Box vol.2 https://youtu.be/g8SYp-bFWA4 Carbonized Cork http://www.porjacork.com/cork.html FORT B4 bracket https://amzn.to/3NWnJAZ FORT J4 Joist https://amzn.to/3VIxiVK The Rose Garden Color's Noix https://amzn.to/3LMuwKx Z ソーガイドF鋸セット https://amzn.to/44AiVXP ラクダ ツーバイフォー定規 https://amzn.to/3HQSfbj HiKOKI(ハイコーキ) 36V 丸のこ https://amzn.to/3nyQBo8 シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm https://amzn.to/3NKTKMa ----------------------------------------------------------------------- Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 16-35mm F2.8 GM [SEL1635GM] Lens Filter : Kenko variable NDX II 82mm Mic:SONY ECM-B1M Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #DIY #compost
2023年05月17日
00:00:00 - 00:17:03
[DIY] How to Make Carbonized Cork Compost Box vol.1

[DIY] How to Make Carbonized Cork Compost Box vol.1

[DIY] How to Make Carbonized Cork Compost Box vol.1 https://youtu.be/IhHCOiWkcBg [DIY] How to Make Carbonized Cork Compost Box vol.2 https://youtu.be/g8SYp-bFWA4 Carbonized Cork http://www.porjacork.com/cork.html FORT B4 bracket https://amzn.to/3NWnJAZ FORT J4 Joist https://amzn.to/3VIxiVK The Rose Garden Color's Noix https://amzn.to/3LMuwKx Z ソーガイドF鋸セット https://amzn.to/44AiVXP ラクダ ツーバイフォー定規 https://amzn.to/3HQSfbj HiKOKI(ハイコーキ) 36V 丸のこ https://amzn.to/3nyQBo8 シンワ測定(Shinwa Sokutei) 丸ノコガイド定規 フリーアングル Neo 60cm https://amzn.to/3NKTKMa ----------------------------------------------------------------------- Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC ----------------------------------------------------------------------- Website : http://www.peacefulcuisine.com Instagram:@peaceful_cuisine Facebook : https://www.facebook.com/peacefulcuisine.ryoya Other Channel : https://www.youtube.com/c/RyoyaTakashima ----------------------------------------------------------------------- Equipments & etc: Camera : Sony A7SIII Lens : FE 16-35mm F2.8 GM [SEL1635GM] Lens Filter : Kenko variable NDX II 82mm Mic:SONY ECM-B1M Edit : DaVinci Resolve Studio ----------------------------------------------------------------------- #DIY #compost
2023年05月10日
00:00:00 - 00:11:54