Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box. For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support! Tengudo: https://www.tengudou.co.jp/ ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself. Midori seika: https://youtu.be/olCTVunQnVY harapekolab: https://harapecolab.com/ 【Ingredients】 50g tengusa & 2500ml water or 8g-10g Agar powder & 250ml water 250-300g granulated sugar food coloring any flavoring you like ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

Thanks to Sakuraco, I was able to get special permission to film inside Midori Seika, a Japanese traditional candy maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2308 and use special code "NEKO '' to get a premium, Midori Seika "Cat Jelly" Set with your box if you subscribe to any multi-month plan. Or use code "JUN" to get $5 off your first box. For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Midori Seika makes wagashi (traditional Japanese sweets) in a specific category called half-wet confectionary (han namagashi), which means they contain 10-30% moisture. Their jelly candies are made with agar and are much softer in comparison to typical gummy candies made with gelatin. Midori Seika Confectionary (みどり製菓): https://www.midoriseika.com/ Instagram: https://www.instagram.com/midoriseika/?igshid=OGQ5ZDc2ODk2ZA%3D%3D Shop Address: 3-chōme-2-2 Higashitanabe Higashisumiyoshi Ward, Osaka, 546-0032 ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook #gummy #jelly #craftsman #shokunin #how #made #factory #interview #半生 #菓子 #みどり #製菓 #工場 #おかし #お菓子 #こはく #糖 #こはく糖 #how its made

This time, I made shiogama-yaki (salt-baked seabream). It is said that this dish originated with Toyotomi Hideyoshi when he wanted to gift freshly caught seabream to his mother, so he wrapped it in salt to keep the fish moist and flavorful. By wrapping the fish with salt, it steams the fish evenly and keeps it very juicy. This type of dish is often served at a ceremonial events in Japan. The cooking process is actually pretty simple, so if you get a chance, please give it a try! ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun 【Ingredients】 1 lemon 2-3 sticks of rosemary (or any herbs you like. I also used sage, thyme, basil) 1 whole white fish (I used seabream with the scales still attached. If your fish is already de-scaled, use more kelp to cover the fish so the salt doesn’t directly touch it.) 1 sheet of kelp 1kg coarse salt (mine was $5 for 5kg/1$ for 1kg) 3 egg whites 1tbs flour ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Thanks to Sakuraco, I was able to get special permission to film Sawahara Factory, a Japanese candy maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2304 and use special code "HANAMI '' and get extra bonus items in your Sakuraco box every month”🌸 For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! Sawahara Candy Factory (飴匠さわはら): https://www.kyoame.co.jp/ Shop Address: 1 Koyamaichikokubata, Yamashina Ward, Kyoto, 607-8103 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

This is the best chicken ramen I’ve had so far in my life. 🤤Very thick, but didn’t taste too oily. 濃厚鶏SOBA (thick broth chicken ramen) at ラーメンムギュ

Thank you for watching! This time, I made a Japanese recipe called nikogori (jellied broth) for my cats. Nikogori is often made with the natural jellies from fish bones (sea bream, flounder, eel, etc) or chicken wings. It's often flavored with soy sauce but you can be creative and add anything to make it to your taste. If you want to make a meal for your cats, please do research on which ingredients are okay to use. Also, make sure not to feed too much nor too often since it’s difficult to make a meal that are nutritious enough for cats. =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

I've been wanting to interview Japanese snack makers and shokunin (craftsmen) for a long time and it's finally happening! Thanks to Sakuraco, I was able to get special permission to film a Japanese senbei maker. Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2303 and use special code "HANAMI '' and get extra bonus items in your Sakuraco box every month🌸 For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!! Seki Seika Confectionary (関製菓本舗): https://sekiseika.com/ Shop: 〒603-8333 Kyoto, Kita Ward, Taishogun Higashitakatsukasacho, 135 関製菓本舗 =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

Thank you for watching! It's a craft video this time. I've been wanting to make a bigger tank for my betta fish for a while and I finally made it with driftwood I collected at a dam! From next time, it'll be food/cooking video again. :) =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook

Thank you for watching! I made one of the most (in)famous traditional Japanese foods; natto! I used to hate the flavor and texture and all, but I somehow overcame and I eat it almost everyday. It is super healthy and I've been wanting to make it at home so I gave it a try. =^・ｪ・^= Cat Merch! https://crowdmade.com/collections/junskitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki ►Patreon: https://www.patreon.com/JunsKitchen ►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone― KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】 ・soybeans (or any beans you like) ・natto bacillus (I used this one below. You can use any brands and please follow their instructions). Amazon affiliate: https://amzn.to/3tQxpkV Shop: https://thejapanstore.jp/products/natto_001?variant=13014715662401 ►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz #taking #cats #walk #jun #junskitchen #juns kitchen #cat #cooking #cuisine #walking #Jun #Rachel #Japanese #food #Japan #ねこ #ぬこ #ジュン #英語 #日本 #料理 #クッキング #yt:cc=on #cook